The Power of the Right Water in Your Kitchen
The tea, coffee, cola, or ice cubes in your drink, the glass you drink from, the plate you eat from, and the cutlery you use. In the hospitality industry and large-scale kitchens of institutions and organizations, water is both an ingredient and a crucial resource for various applications. This includes combi steamers, glass rinsers, dishwashers, ice cube machines, and appliances for preparing coffee, tea, and soft drinks.
Tap Water
Tap water in the Netherlands contains various minerals such as lime, sodium, and chlorides, which can negatively affect the taste of coffee and tea. Dishwashers and steamers experience issues due to these minerals, as they accumulate inside the machine and cause stains on dishware, such as plates, cutlery, and glasses. Impurities in tap water clog nozzles and other delicate components, leading to malfunctions and equipment failures. In short, an excess of minerals hinders an optimal workflow in the kitchen.
The Lifespan of Your Machines
Softening Water Prevents Limescale Build-Up in Machines and on Dishware. By softening water, limescale deposits in machines and on dishware are prevented. Additionally, soft water is essential for the maintenance and longevity of your equipment. Osmosis water also plays a significant role in improving water-related processes. Dishwashers and other appliances require less maintenance, as salts and minerals cannot accumulate and cause damage.
Never Polish Again
By using osmosis water, glassware, tableware, and cutlery dry spot-free and spotless. This eliminates the need for labor-intensive polishing with a dry cloth, reducing costs and improving hygiene.
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Water Softener
W 5600 Mono Bloc
Reverse Osmosis
PRO 300-Touch
